Photography is a passion of mine but I do have a life and other interests. I am also passionate about my family, animals, and life in general and yes, sometimes that means some quirky stuff. I wrote a column on Examiner.com for seven years and with their recent closure I've been transferring many of my old article's into the blog.
So here you'll find a little business, a little personal, and a little bit of everything in between. It's all just a bit of a mish-mash here but I hope that you'll enjoy the images I share, what you read, and will return often.
To view my professional work, please visit www.gilasplace.com
Recent PostsFinding treasures when you least expect them A couple of my babies Baby, it's sure cold out there Plants in for the winter Hearty Potato Soup Anticipating Amelia Grace Pasta with Bacon, Onion, and Tomato What a drag it is getting old Animal shelters and rescues of Southeast Missouri What are we eating?
Frozen Strawberry sumthin' or other
I rarely drink but found this really tasty looking recipe for a strawberry whiskey sour online and then couldn't locate it to save my life. So when I got a taste for something of that nature, I just hit the kitchen and winged it.
I didn't manage to drink the whole batch, small as it was (about two drinks this size), so I threw it in the freezer, still in the blender.
Next day I remembered it there and pulled it out and it was a mass too solid to blend, although not rock hard.
So I added another ounce of bourbon and a 1/4 cup of powdered sugar and got this:
Keywords: Alcohiolic beverage, Recipes, Strawberry Whicskey Sour, beverage, blender drinks, bourbon, dessert, drink, fruit drinks
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