I rarely drink but found this really tasty looking recipe for a strawberry whiskey sour online and then couldn't locate it to save my life. So when I got a taste for something of that nature, I just hit the kitchen and winged it.
-Half a blender of ice
4 oz. strawberry lemonade mixed double strength
6 Large strawberries
1 T. sugar
2 oz. Kentucky Bourbon
I didn't manage to drink the whole batch, small as it was (about two drinks this size), so I threw it in the freezer, still in the blender.
Next day I remembered it there and pulled it out and it was a mass too solid to blend, although not rock hard.
So I added another ounce of bourbon and a 1/4 cup of powdered sugar and got this:
I think I like them the second round much better; sweeter and creamier. Either way quite refreshing, but the overnight freeze and re-whipping gave it a nicer texture.