Photography is a passion of mine but I do have a life and other interests. I am also passionate about my family, animals, and life in general and yes, sometimes that means some quirky stuff. I wrote a column on Examiner.com for seven years and with their recent closure I've been transferring many of my old article's into the blog.
So here you'll find a little business, a little personal, and a little bit of everything in between. It's all just a bit of a mish-mash here but I hope that you'll enjoy the images I share, what you read, and will return often.
To view my professional work, please visit www.gilasplace.com
Recent PostsFinding treasures when you least expect them A couple of my babies Baby, it's sure cold out there Plants in for the winter Hearty Potato Soup Anticipating Amelia Grace Pasta with Bacon, Onion, and Tomato What a drag it is getting old Animal shelters and rescues of Southeast Missouri What are we eating?
Pico De Gallo
Pico De Gallo
Mix all ingredients and refrigerate for one hour, stirring occasionally.
Traditionally this recipe would call for green onions, fresh jalapeño, and fresh tomatoes. All are great but you cook with what you have available, and for this recipe, my named ingredients were what I had. Play with the recipe and find your favorite combination.
No comments posted.