Photography is a passion of mine but I do have a life and other interests. I am also passionate about my family, animals, and life in general and yes, sometimes that means some quirky stuff. I wrote a column on Examiner.com for seven years and with their recent closure I've been transferring many of my old article's into the blog.
So here you'll find a little business, a little personal, and a little bit of everything in between. It's all just a bit of a mish-mash here but I hope that you'll enjoy the images I share, what you read, and will return often.
To view my professional work, please visit www.gilasplace.com
Recent PostsFinding treasures when you least expect them A couple of my babies Baby, it's sure cold out there Plants in for the winter Hearty Potato Soup Anticipating Amelia Grace Pasta with Bacon, Onion, and Tomato What a drag it is getting old Animal shelters and rescues of Southeast Missouri What are we eating?
I grew up eating potatoes at almost every meal; southern roots, southern meal ingredients.
-1lb round steak cut into 1/2 inch slivers
I have substituted the rice with pasta on occasion, and it's tasty that way as well. I just prefer the rice. Freezing leftovers from this meal works well.
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