Photography is a passion of mine but I do have a life and other interests. I am also passionate about my family, animals, and life in general and yes, sometimes that means some quirky stuff. I wrote a column on Examiner.com for seven years and with their recent closure I've been transferring many of my old article's into the blog.
So here you'll find a little business, a little personal, and a little bit of everything in between. It's all just a bit of a mish-mash here but I hope that you'll enjoy the images I share, what you read, and will return often.
To view my professional work, please visit www.gilasplace.com
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What are we eating?
The first week of July we have a family gathering at my place. There's always a lot of good food and we always have too much. It's great for everyone to take a plate home, something to have around the house a couple of days to munch on, and even a few goodies the dogs can eat.
I pulled one of the buns out of the bag and checked it out. It smelled right, it looked fine, and other than a tiny bit drier, they appeared just as they had almost seven weeks ago when I had purchased them. I even tasted one. Tasted like bread. Not a single speck of mold on a single bun, in either bag. And yes, one bag had been opened back in July.
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